Best Ever Corn Bead

May 21, 2012


This is one of those recipes you don’t want to share.  The one you think will make you MILLIONS.  Keep wishing, right?  The biggest problem is I didn’t develop this mouth watering, vision of beauty.  I found this in the Noteworthy Two cookbook.  Don’t wait,  make this right now, and I promise I will be your new best friend!!!

Best Ever Corn Bead
  • 3 eggs
  • ½ cup vegetable oil
  • ½ tsp. salt
  • 8 ounces sour cream
  • 8.5 ounces canned cream corn
  • 12 ounces corn muffin mix ( I use Jiffy's)
  1. In large bowl combine eggs, oil, and salt.  Mix well.  Add sour cream and corn.  Mix well.  Add muffin mix.  Mix well.  Pour into greased 8-inch square glass baking dish.  Bake in a preheated 375-degree oven 45 minutes.



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