Gluten Free

Scampi Style Grilled Shrimp

Scampi Style Grilled Shrimp - February 25, 2012

When we buy shrimp, we really buy shrimp. I think our all time high is 30lbs.  Shrimp freezes beautifully, and you can thaw it out at the last minute.  Obviously we make it a lot, and this is our latest »
Curry Chicken Salad

Curry Chicken Salad - February 21, 2012

Tuesday’s are Whole Food’s rotisserie chicken day!  The scrumptious whole bird is $6.99, and I promise you it is the BEST chicken you will ever eat.  I make this chicken salad almost every week, and my whole family loves it. »
“Crunchy Salad”

“Crunchy Salad” - February 21, 2012

I had to name this recipe “Crunchy Salad” on account of my 25 year old Nephew Jonathon.  I don’t know what it is, but it is his favorite!  It is the purist meaning of simple and healthy!! Print "Crunchy Salad" »
Hot nicoise salad

Hot nicoise salad - February 21, 2012

I am a little obsessed with Gwyneth Paltrow’s cook book My Fathers Daughter.  Everything I have made has been a huge success.  I adapted this recipe here and it is an amazing and easy crowd pleaser for company! Amazing is all »
Low Carb Pizza

Low Carb Pizza - February 21, 2012

Believe it or not, the crust of this mouth watering Pizza is made from a head of cauliflower! So I think it was yesterday that I pinned a similar recipe from on Pinterest. I was a little skeptical, but »
BBQ Jalapeno Poppers

BBQ Jalapeno Poppers - January 06, 2012

    Enjoy!  Yummy Yummy!!! Print BBQ Jalapeno Poppers   Ingredients 20 Jalapenos 8 ounce cream cheese. 1 cup shredded cheddar cheese 1 scallion thinly sliced Good quality bacon Your favorite BBQ sauce Instructions Cut Jalapeno's in half trying to »
Pan Fried Onion Dip

Pan Fried Onion Dip - January 06, 2012

Barefoot Contessa Pan Fried Onion Dip I do not have a picture, but trust me you don’t need it.  Just make it! Serve with your favorite kettle chips. Print Pan Fried Onion Dip   Ingredients 2 large yellow onions 4 »
Fool Proof Beef Tenderloin

Fool Proof Beef Tenderloin - January 06, 2012

Fool proof Beef Tenderloin!  Enough said! METHOD line a shallow pan with Parchment.  It’s important to use a shallow pan so the heat circulates around the roast properly.  Next place a flat rack to hold your Tenderloin,  this helps to »
Spicy Red Pepper & Eggplant Dip

Spicy Red Pepper & Eggplant Dip - January 06, 2012

Being a new blogger when throwing a party can be very challenging.  We envisioned pulling our camera out after each delicious recipe was complete.  We had it all planned out in our mind, then the day arrived and we became »
Butternut squash soup

Butternut squash soup - December 23, 2011

I Love this cookbook!  Everything I have made has been amazing.  I am making this butternut squash soup today for the second time.  All of her recipes are easy to make, healthy, and most of all YUMMY!!! Print butternut squash »