Slow Cooker Whiskey BBQ Beef Tenderloin Sandwiches

December 24, 2012


I want to take the time today to thank you all for visiting my site and getting to know me a little better.  I hope I have encouraged you in some sort of way to step out of your comfort zone and try something new.  I hope your Holiday is filled with love, laughter, and great food!

imagesBefore you go, think about making this.  After the holidays it’s always nice to be a little lazy.  You can put this all together in the morning and a delicious meal will be waiting for you at night.

4.7 from 3 reviews
Slow Cooker Whiskey BBQ Beef Tenderloin Sandwiches
  • 1 large Tenderloin of Beef, trimmed
  • Kosher salt
  • pepper
  • garlic powder
  • onion powder
  • 1 cup ketchup
  • 2 tablespoons chili powder
  • 3 teaspoons Sriracha
  • 2 cups light brown sugar, packed
  • 2 tablespoons yellow mustard
  • 6 tablespoons apple cider vinegar
  • 5 tablespoons Whiskey (I used Crown Royal)
  1. Cut Tenderloin in 4 large pieces, and season well with salt, pepper, garlic powder and onion powder.
  2. Place in slow cooker.
  3. In large bowl add Ketchup and all remaining ingredients. Whisk well until sugar is dissolved.
  4. Pour BBQ sauce over meat.
  5. Put lid on and cook on low 8-10 hours.
  6. Thirty minutes before serving shred all the meat with two forks, and put back into slow cooker.
  7. With oven set to broil, place bread on baking sheet and melt cheese of your choice.
  8. Spoon a good amount of deliciousness over cheese and ENJOY!!!

***This Whiskey BBQ sauce is a winner you can use on just about anything.  Keep that recipe close:)

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