Zucchini Casserole

August 22, 2012

Oh my yummy god is all I can say about this!!!  A healthy delight!!!  I wanted to eat the whole thing!!!  My husband finally told me I had to share:(  I will be making this again and again.

Also…School started today:)))  I just did a victory dance!!!

Now I just got a little sad…for a second, my house is empty, no sleeping boys till noon;)  Another  victory dance!!!

My house is so quiet I can’t think, what is it about men, can’t live with them and can’t live without them.  Today I am living life to the fullest without them!!!!  Anyone want to join me?:)

OK, I’m still not sure what I’m doing today, but I know what you are doing.  You are all going to make this amazing zucchini casserole.

Easy, delicious, a must try!!!

Slightly adapted form Skinny taste


Zucchini Casserole
  • 4 cups grated zucchini ( I was lazy and got it in the salad bar, will do that again!)
  • 3 egg whites, 1 whole egg
  • 1 cup healthy smart bisquick
  • 1 small onion chopped as small as possible
  • ¼ cup olive oil
  • ¼ cup grated parmesan
  • salt and pepper to taste
  1. Place all ingredients in bowl and mix well.
  2. Pour into greased pie plate or casserole dish.
  3. Bake at 350 for 45 minutes.

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